Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water chestnuts, drained
1/2 c. broth (off the chicken)
1/2 c. sour cream
1 roll Ritz crackers
1/2 c. butter

Preparation

Broil with water over breasts for about 1 or 1 1/2 hours. Debone the chicken and tear it into small pieces.
Mix the first 5 ingredients over the chicken and put in a greased casserole dish. Crumble up the roll of Ritz crackers over the mixture and add butter on top.
Bake at 350\u00b0 for 30 to 45 minutes.