Blitzes - cooking recipe

Ingredients

1 long loaf sandwich bread
2 egg yolks
1 1/2 c. melted margarine (cool)
3/4 c. sugar
1 1/2 tsp. cinnamon
1 (8 oz.) cream cheese (at room temperature)
1/2 c. sugar

Preparation

Cut crust off bread.
Roll thin with rolling pin.
Mix cream cheese, yolks and 1/2 cup sugar.
Beat with a spoon.
Spread mixture on bread.
Roll up.
Cut in thirds.
Dip in butter and roll in 3/4 cup sugar and cinnamon.
(Can be frozen; thaw first before baking.)
Bake at 350\u00b0 for 10 minutes.