Bread Pudding - cooking recipe

Ingredients

3 c. milk
7 extra-large eggs
1 c. granulated sugar
1 tsp. vanilla
8 oz. white bread, torn into pieces (like croutons)
1 small can sliced peaches

Preparation

Heat oven to 350 degrees. Pour pudding, in large bowl, whisk together milk, eggs, sugar and vanilla until well blended. Place bread in 2-quart baking dish. Sprinkle with 1 small can of drained, sliced peaches. Pour milk mixture over peaches. Cover with foil. Bake 30 to 45 minutes. Remove foil and continue baking 10 minutes.