Hash Brown Potatoes - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes, thawed
1/2 c. melted butter
1 1/2 c. shredded mild Cheddar cheese
1 1/2 c. shredded American cheese
1 c. sour cream
1 (10 oz.) can cream of chicken soup
1 (20 oz.) jar chopped pimento
1 small onion
1 tsp. salt
2 c. crushed corn flakes
1/2 c. melted margarine

Preparation

Spread potatoes in a 9 x 13-inch baking pan or dish and combine 1/2 cup melted margarine, cheeses, sour cream, soup, pimentos, onion and salt in bowl; mix well.
Spoon over potatoes. Top with corn flakes and drizzle with 1/2 cup butter.
Bake at 350\u00b0 for 45 to 55 minutes.