Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 1/4 c. self-rising flour
1 tsp. vanilla
1 large can pineapple (in heavy syrup), drain (reserve liquid)
1/3 c. butter, soft
1/2 c. brown sugar
1/2 c. pecans, chopped
3/4 c. liquid reserved from pineapple (if necessary add water to make 3/4 c.)

Preparation

Preheat oven to 350\u00b0.
Grease and lightly flour an 8 x 8 x 2-inch pan.
Sprinkle brown sugar over bottom pan.
Place pecans and pineapple on brown sugar.