Pasta Primavera - cooking recipe

Ingredients

1 c. fresh broccoli
1 c. carrots, sliced
1 c. zucchini, sliced
1 1/2 c. fresh mushrooms, sliced
1 large tomato, chopped
1 c. fresh snow peas
4 c. cooked linguine noodles
1/2 c. evaporated skim milk
1 c. skim milk
3/4 c. chicken broth (defatted)
1/2 c. fat-free sour cream
1/2 c. fat-free Parmesan cheese
3 cloves garlic, pressed
2 tsp. Molly McButter
2 Tbsp. flour
salt and pepper to taste

Preparation

Steam or saute vegetables and set aside while preparing sauce.