Apple Dumplings - cooking recipe

Ingredients

1 -10 ct. can Hungry Jack Flake biscuits, not buttermilk
1 stick margarine
1/3 c. brown sugar
2/3 c. granulated sugar
1 1/2 c. water
apples, cut into 1/8ths
cinnamon

Preparation

Each biscuit makes three dumplings.
Separate biscuit into 3 flakes and wrap a slice of apple in each.
Place in 13 x 9 dish and sprinkle with cinnamon.
Mix remaining ingredients together, bring to a boil.
Pour over apples.
Bake at 350\u00b0 for 30-35 minutes.