Pasta Carbonara - cooking recipe

Ingredients

1/2 (1 lb.) pkg. fettuccini
1/2 c. skim milk
1/3 c. Miracle Whip light salad dressing
1 clove garlic, minced
1 egg, beaten
5 crisply cooked bacon slices, crumbled
1/3 c. grated Parmesan cheese
1/4 c. chopped parsley

Preparation

Prepare fettuccini according to package directions.
Drain. Gradually add milk to combine salad dressing and garlic in small saucepan.
Heat thoroughly, stirring occasionally.
Remove from heat. Blend egg.
Toss with hot fettuccini until well coated.
Add remaining ingredients and toss lightly.