Potato Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 c. lukewarm water
2/3 c. shortening
2/3 c. sugar
1 1/2 tsp. salt
2 eggs
1 c. mashed potatoes
6 to 8 c. all-purpose flour

Preparation

Dissolve yeast in lukewarm water.
Add sugar, shortening, potatoes, salt and eggs.
Add flour, 1 cup at a time, until mixture is not sticky and pulls from side of bowl.