No Fail Fudge - cooking recipe

Ingredients

4 c. sugar
1/2 c. or 1 stick butter
1 c. canned milk
1 1/2 c. peanut butter
2/3 c. flour
1 1/2 c. Marshmallow Fluff

Preparation

Mix sugar, butter and canned milk together in a pot; bring to a boil.
Once it starts boiling, keep boiling for 5 minutes.
Take mixture off stove.
Add to mixture the peanut butter, flour and Marshmallow Fluff; mix well.
Pour into a greased 9 x 13-inch pan and refrigerate.