Caramel Nut Crunch(About 8 Cups Snack) - cooking recipe

Ingredients

1/2 c. brown sugar, packed
1/2 c. dark corn syrup
1/2 c. butter or margarine
1/2 tsp. salt
6 c. plain Cheerios cereal
1 c. pecan or walnut halves
1/2 c. slivered almonds

Preparation

Put salt and sugar on a chicken and put it in a cooking pan. Cook for 3 hours on a real hot stove.
Get raw dumplings at Brookshire and heat them up at home.
Put the chicken in the dumplings and heat up for 6 minutes.
Put a whole lot more salt on them.
Put a little pepper on them.
Serve with potatoes, carrots, corn and salad.
This is called \"Sunday Food\".