Pie Cake - cooking recipe

Ingredients

2 c. flour
1 3/4 c. sugar
1 c. oil
2 tsp. cinnamon
1 c. chopped nuts
1 can cherry pie filling, apple or pineapple
1 tsp. salt
3 eggs
1 tsp. soda

Preparation

Put all ingredients in a large bowl and stir with a wooden spoon.
Pour into ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.