Icebox Fruit Cake - cooking recipe

Ingredients

1 box graham cracker crumbs
1 lb. candied fruit cake mix
1 (8 oz.) chopped dates
2 c. chopped pecans
1 lb. marshmallows
1 can condensed milk

Preparation

Mix first 4 ingredients together. Melt marshmallows and condensed milk and mix with first 4 ingredients. Pack in foil lined container and set in the refrigerator for 3 days. On the fourth day, peel off foil and roll in sugar. Repack in foil and refrigerate a couple more days before slicing. Keep refrigerated.