Apricot Salad - cooking recipe

Ingredients

2/3 c. sugar
2/3 c. water
1 large or 2 small pkg. apricot or peach jello
8 oz. cream cheese
1 can crushed pineapple
1 large or 2 small jars apricot baby food
1 large Cool Whip

Preparation

Mix first 3 ingredients together and bring to a boil.
Add cream cheese, pineapple and baby food; mix together.
When cool, fold in Cool Whip.
Mold.