Baked Clams - cooking recipe

Ingredients

3 or 4 garlic cloves
2 or 3 small onions
2 Tbsp. oil
1 small can chopped clams or 1 c. fresh, chopped clams
1 c. white wine
1/2 tsp. celery salt
salt and pepper to taste
1 Tbsp. oregano
1/3 lb. butter
chopped parsley for color
bread crumbs
paprika

Preparation

Mince garlic cloves and chop small onions.
Saute in oil.
Add clams, white wine, celery salt, salt and pepper to taste, oregano and butter; simmer for 15 minutes.
Add chopped parsley for color. Add enough bread crumbs to absorb liquid.
Fill clam shells, then sprinkle with paprika.
Bake for 15 minutes at 375\u00b0.
Filled clam shells can be frozen until ready to be baked.