Butterfingers - cooking recipe

Ingredients

1 c. butter
1/3 c. sugar
2 c. all-purpose flour
2 c. chopped nuts
1 tsp. vanilla
1 box confectioners sugar

Preparation

Cream butter and sugar.
Add other ingredients.
Roll into finger shaped rolls.
Bake 25 minutes at 300\u00b0.
Cool and roll in confectioners sugar.