Spice Christmas Punch(Yield: 5 Quarts) - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 (46 oz.) can pink grapefruit juice
1/2 c. red hot cinnamon candies
1 c. sugar
2 qt. ginger ale

Preparation

Heat juice with cinnamon candies and sugar until dissolved and chill.
Chill ginger ale and add to juice mixture when ready to serve.
Makes 5 quarts.