Busy Day Pot Roast - cooking recipe

Ingredients

1 boneless beef chuck roast (3 to 4 lb.)
1 envelope dry onion soup mix
1 can cream of mushroom soup (undiluted)
1 Tbsp. prepared steak sauce

Preparation

Preheat oven to 325\u00b0.
Place meat in a heavy Dutch oven.
In a small bowl, combine remaining ingredients.
Spread over top and sides of roast.
Cover and bake about 3 hours or until tender. Remove meat from pan to a cutting board or platter.
Let stand about 5 minutes.
Cut into thin slices.
Pour gravy from Dutch oven into a bowl or sauce boat.
Spoon over each slice of roast.
Makes 8 to 10 servings.