Chicken And Rice Casserole - cooking recipe

Ingredients

6 pieces chicken
2 stalks celery
1 Tbsp. salt
1 can chicken soup
2 c. Minute rice
1 c. Bisquick mix
1/3 c. milk

Preparation

Cook chicken, chopped celery and salt.
Remove meat from bones and dice.
Place in
a 9 x 13-inch casserole.
Save juice from chicken.
Cook rice in juice.
Put rice over chicken.
Pour can of soup over rice.
Mix Bisquick and milk.
Drop with tablespoon on top of casserole, until covered.
Bake in oven at 325\u00b0 until brown.