Broccoli-Cheese Soup - cooking recipe

Ingredients

1/4 c. chopped onion
2 Tbsp. butter
3 cans chicken broth
8 oz. noodles
1/4 tsp. garlic
1 pkg. broccoli, chopped
1 lb. Velveeta cheese
6 c. milk

Preparation

Saute onion in butter.
Add chicken broth.
Bring to a boil and add noodles, garlic and broccoli.
Boil for 4 minutes.
Add cheese and milk.
Stir and heat until cheese is fully melted.