Gram Roode'S Cranberry-Apple Pie - cooking recipe

Ingredients

2 c. cranberries
1/2 to 1 c. raisins
2 Tbsp. flour
3 to 4 c. diced apples
1 1/2 c. sugar
1 tsp. vanilla
1 large or 2 small pie crusts

Preparation

Chop raisins.
Cut cranberries in half.
Chop apples to size of small fingernail.
Combine all ingredients and let sit overnight, if possible.
Fill pie crust
(Makes one large or 2 small pies.)
Cook at 400\u00b0 for 10 minutes, then turn to 325\u00b0. Cook another 35 to 40 minutes.