Potato Cheese Casserole - cooking recipe

Ingredients

1 bag frozen hash brown potatoes
1 small carton sour cream
1 (8 oz.) box Velveeta, cubed
1/2 c. butter
dash of pepper
1 can cream of chicken soup
2 to 3 c. crushed corn flakes

Preparation

Completely thaw potatoes.
Cream together the sour cream and soup.
Add cheese and 1/4 cup melted butter.
Add potatoes and pepper.
Put in casserole; sprinkle with corn flakes.
Pour 1/4 cup melted butter over corn flakes.
Bake at 350\u00b0, covered, for 45 minutes.
Uncover and bake another 15 minutes.