Barbecued Meatballs - cooking recipe

Ingredients

2 slices bread
1/2 c. milk
1 lb. ground beef
salt and pepper to taste
1 1/2 Tbsp. Worcestershire sauce
1/2 c. catsup
1/2 c. water
1/4 c. vinegar
1 Tbsp. sugar
1/2 c. chopped onion
1/2 c. chopped green pepper

Preparation

Combine bread, milk, salt and pepper.
Add to ground beef. Form into medium balls.
Combine remaining ingredients and pour over meat balls.
Cook 45 minutes at 375\u00b0.