Chocolate Fudge - cooking recipe

Ingredients

5 c. sugar
1 pt. Marshmallow Creme
2 pkg. semi-sweet chocolate bits
1 large can Carnation or Pet milk
2 c. chopped nuts (not too fine)
2 sticks oleo or butter

Preparation

Cook butter, sugar and milk 9 minutes; add chips.
Remove from heat and add Marshmallow Creme.
Be sure and beat until chocolate bits and Marshmallow Creme is completely dissolved.
Add nuts before finished beating.
(If you can find the mint chocolate bits it is really delicious.)