Chocolate Raisin Cake - cooking recipe

Ingredients

3/4 c. Blue Bonnet margarine, softened
1 3/4 c. sugar
1 tsp. vanilla
3 eggs
2 c. unsifted all-purpose flour
1/2 c. Hershey's cocoa
2 tsp. baking powder
1/2 tsp. baking soda
1 1/3 c. milk
1 c. chopped Sun-Maid raisins

Preparation

Note:
Need 2 (9-inch) or 3 (8-inch) Baker's Secret round cake pans.