Pretzel Salad - cooking recipe

Ingredients

20 curly pretzels
3/4 c. margarine
3 Tbsp. sugar
1 (18 oz.) Cool Whip
1 (8 oz.) cream cheese
1 c. powdered sugar
1 (6 oz.) strawberry Jell-O
2 c. boiling water
2 (10 oz.) frozen strawberries

Preparation

Coarsely crush pretzels and melt margarine.
Combine pretzels, margarine and sugar in 9 x 13-inch baking pan.
Line pan with mixture and bake for 8 minutes at 400\u00b0; cool.
Combine Cool Whip, cream cheese and powdered sugar.
Beat together and spread over pretzels.
Dissolve Jell-O in boiling water and add strawberries. When it thickens to egg white consistency, spread over Cool Whip mixture.
Let sit, then cut into squares.
Very good!
Pretzels taste like nuts.