Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust
8 oz. cream cheese
1/2 c. peanut butter
1 c. powdered sugar
1/2 c. milk
1 (8 oz.) Cool Whip

Preparation

Whip together cream cheese and peanut butter.
Add sugar, milk and Cool Whip.
Pour into crust.
Chill 24 hours or freeze.
Top with chocolate syrup, if desired.