Hash Brown Casserole - cooking recipe

Ingredients

1 large bag frozen hash brown potatoes
1 c. minced onions
1 can cream of chicken soup
1 c. sour cream
1 pkg. grated Cheddar cheese
pinch of salt
1/2 stick margarine
2 c. crushed corn flakes

Preparation

Defrost hash browns and mix with all ingredients.
Put into a greased 9 x 11-inch glass dish.
Mix 1/2 cup margarine (melted) and 2 cups crushed corn flakes.
Put on top of potatoes.
Bake at 350\u00b0 for 1 hour.