Golden Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes
1/4 c. grated or shaker Parmesan cheese
1/8 tsp. black pepper
1/4 c. flour
3/4 tsp. salt
1/3 c. oleo

Preparation

Peel potatoes and cut into eighths.
Combine flour, cheese, salt and pepper in a bag.
Moisten potatoes with water and shake (a few at a time), coating well with cheese mixture.
Melt oleo in preheated 375\u00b0 oven on flat, uncovered 9 x 13-inch pan.
Arrange potatoes in baking pan on the melted oleo.
Bake at 375\u00b0 for 1 hour.
(After 30 minutes of baking, turn potatoes over and continue baking for 30 minutes more.)