Stuffed Mushrooms - cooking recipe

Ingredients

1 (16 oz.) pkg. large mushrooms
1 1/2 c. mayonnaise
1 lb. cooked bacon
Lawry's seasoned salt
shredded Cheddar cheese

Preparation

Wash mushrooms.
Mix mayonnaise, crumbled bacon and Lawry's seasoned salt.
Put mix in mushroom caps.
Sprinkle with cheese. Bake in 350\u00b0 oven until cheese melts.