Mammaroni - cooking recipe

Ingredients

4 medium size zucchini, sliced thin
1 onion, chopped
2 to 3 cloves garlic, chopped
1 lb. lean ground turkey
thyme
basil
10 oz. macaroni
28 oz. canned crushed tomatoes
15 oz. tomato sauce
20 oz. macaroni (rotini, large elbows)

Preparation

Saute meat.
Saute onion, garlic and herbs.
Combine meat, onion mixture, zucchini and crushed tomatoes in a large saucepan. Simmer 2 to 4 hours.
This freezes well.
To serve, add tomato sauce and simmer while cooking macaroni.
Toss pasta with sauce and serve.