Sausage And Rice Casserole - cooking recipe
Ingredients
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2 lb. sausage, (1/2 hot and 1/2 mild)
1 c. chopped green pepper
3/4 c. chopped onion
2 1/2 c. chopped celery
1/2 tsp. salt
1/4 c. melted margarine
2 envelopes chicken noodle Cup-a-Soup
4 c. boiling water
1 c. uncooked rice
1 c. sliced almonds (optional)
Preparation
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Brown and drain sausage.
Add onion, green pepper and celery. Saute until tender.
Add salt, dry soup, water, rice and margarine. Stir well.
Put in greased 12 x 8 x 2-inch baking dish.
Top with almonds.
Bake in 375\u00b0 oven for 20 to 30 minutes.
Stir after 15 minutes.
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