Crab And Rice Casserole - cooking recipe

Ingredients

1 c. cooked rice
1 1/2 c. flaked crab meat
5 hard-boiled eggs, chopped
1 1/2 c. mayonnaise
1 tsp. salt
1/4 tsp. cayenne
1/4 tsp. black pepper
1/8 tsp. crushed tarragon
1 Tbsp. minced parsley
2 tsp. finely chopped onion
1 (6 oz.) can evaporated milk
1/2 c. shredded sharp cheese

Preparation

Combine first 3 ingredients in a bowl. Blend together all remaining ingredients except cheese.
Turn into the crab-rice mixture.
Mix well until blended.
Place in buttered casserole dish.
Sprinkle with cheese.
Bake 25 minutes at 350\u00b0.