Peanut Butter Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 tsp. vanilla
1 c. milk
1 c. butter (no substitute)
25 large marshmallows, cut into quarters
12 oz. semi-sweet chocolate chips
12 oz. Reese's peanut butter chips
2 oz. unsweetened chocolate, grated

Preparation

Mix first four ingredients in a large pan.
Bring to a boil, stirring constantly, for two minutes.
Turn off heat.
Add marshmallows and other ingredients.
Stir until chips are melted. Pour into 12 x 15-inch buttered pan.
Chill.
Cut into 1 x 1-inch squares.
Makes about five pounds.