Sour Cream Coffee Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
2 eggs
1 c. buttermilk or sour cream
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
3/4 c. sugar
1/2 c. nuts or coconut

Preparation

Cream butter and sugar. Add eggs, buttermilk and vanilla. Sift flour, baking powder, salt and baking soda; add to first mixture. Make a topping of the last 3 ingredients. Pour 1/2 the batter into a well-greased 9 x 13 pan. Sprinkle with 1/2 the topping mix. Add the rest of the batter and sprinkle the rest of the topping on top of the batter. Bake at 350\u00b0 for about 45 minutes.