Emily'S Spinach Salad - cooking recipe

Ingredients

2/3 c. vegetable oil
1/4 c. red wine vinegar
2 tsp. lemon juice
2 tsp. soy sauce
1 tsp. sugar
1 tsp. dry mustard
1/2 tsp. curry powder
1/2 tsp. salt
1/2 tsp. seasoned pepper
1/4 tsp. garlic powder
10 oz. spinach
5 bacon strips
2 boiled eggs

Preparation

Mix vegetable oil, red wine vinegar, lemon juice, soy sauce, sugar, dry mustard, curry powder, salt, seasoned pepper and garlic powder in a jar.
Cover tightly and shake until well mixed.
Place spinach, torn into bite-size pieces, in a large salad bowl.
Just before serving, pour dressing over spinach and toss gently. Garnish with crumbled bacon and egg slices.