Squash Casserole - cooking recipe

Ingredients

2 eggs
1/4 c. cooking oil
1/4 tsp. salt
1/8 tsp. garlic salt
1/4 tsp. ground black pepper
1/4 c. chopped onions
2 c. sliced squash
1/2 c. dry Bisquick mix
1/4 c. Parmesan cheese
1/2 c. (16 oz.) cream-style corn

Preparation

Beat eggs lightly with oil and seasonings. Stir in onions and squash.
Mix together the Bisquick mix, cheese and cream-style corn. Stir into egg mixture and pour into greased and
floured 2-quart casserole.
Bake in preheated 350\u00b0 oven for 30 minutes or until golden brown.