Banana Split Cake - cooking recipe

Ingredients

1 stick butter, melted
2 c. graham cracker crumbs
2 c. powdered sugar
2 eggs
2 sticks margarine
1 can crushed pineapple
5 bananas
1 large container Cool Whip
nuts
maraschino cherries

Preparation

Mix melted butter and graham cracker crumbs together and press in bottom of 13 x 9-inch pan.
Bake 10 minutes at 350\u00b0 and cool. Mix sugar, eggs and 2 sticks softened margarine; beat until thick, about 10 minutes.
Spread over crust.
Drain the can of pineapple and spread over the sugar mixture.
Slice bananas on top of pineapple.
Spread Cool Whip on top and sprinkle with nuts and maraschino cherries.