Italian Antipasto(Antipasto All'Italiana) - cooking recipe

Ingredients

1 head leafy lettuce
4 oz. salami, sliced thin
4 oz. mortadella, sliced thin
4 oz. boiled ham, sliced thin
4 oz. Prosciutto, sliced thin
4 oz. sopressata, sliced thin
4 oz. Provolone, cut in wedges
hot pickled peppers
tomato wedges
1 jar artichoke hearts
1 jar marinated mushrooms
olives (black or green)
chick peas, marinated
4 Tbsp. olive oil
1/4 tsp. oregano
2 Tbsp. vinegar

Preparation

Wash and dry lettuce
leaves.
Prepare
a large platter lined with a bed of
lettuce
leaves.
Arrange
cold
cuts and cheese attractively on lettuce.
Garnish with pickled peppers, tomato wedges, artichoke
hearts,
mushrooms, olives and chick peas. Sprinkle with olive
oil,
oregano
and vinegar.
Serve with bread sticks or
sliced Italian bread, if desired.
Makes 8 to 10 servings.