Honey Garlic Chicken Wings - cooking recipe

Ingredients

2 lb. chicken wings
1/3 c. honey
2 Tbsp. chicken bouillon
2 Tbsp. soy sauce
1 Tbsp. lemon juice
1/2 tsp. garlic powder
1/4 tsp. ground ginger

Preparation

Preheat oven to 425 degrees.
Separate chicken wings at the joints, discarding the tips.
Arrange the chicken in a 9 x 13-inch baking pan sprayed with nonstick cooking spray.
Bake for 10 minutes.
Combine the honey, bouillon, soy sauce, lemon juice, garlic powder and ginger in a small mixing bowl and mix well.
Pour over the chicken, turning to coat.
Increase the oven temperature to 475 degrees.
Bake for 25 minutes longer or until the chicken is cooked through.