Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen spinach, cooked and drained
1 (8 oz.) pkg. Pepperidge Farm herb stuffing mix
1 small onion, chopped
1/2 c. grated Parmesan cheese
6 eggs, beat with whip
1/2 tsp. pepper
1 tsp. garlic
3/4 c. butter, melted

Preparation

Mix all ingredients.
Form into balls.
Put into a covered container.
Freeze.
When ready to use, bake at 350\u00b0 for 15 to 20 minutes.