Swedish Apple Pie - cooking recipe

Ingredients

3/4 c. melted butter
1 c. sugar
1 c. flour
1 egg
pinch of salt
1/2 c. nuts
sliced apples

Preparation

Fill a 9-inch pie pan full of sliced apples.
Sprinkle with 1 teaspoon sugar mixed with cinnamon.
In a small bowl combine 3/4 cup melted butter.
Spread mixture over apples.
Bake at 350\u00b0 for 45 minutes or until golden brown.