Hopscotch Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
1/2 c. peanut butter
2 c. miniature marshmallows
1 (3 oz.) can La Choy chow mein noodles

Preparation

Melt the butterscotch morsels over hot water with the peanut butter.
Mix in a large bowl the marshmallows and noodles.
Add butterscotch mixture and mix all together, then drop by teaspoon on wax paper.