Fiesta Salad - cooking recipe

Ingredients

1 large can refried beans with green chilies
1 (8 oz.) carton sour cream
2 medium avocados, sliced
1 c. crushed tortilla chips
shredded lettuce
1 bunch green onions, chopped
1 large tomato, chopped small
grated Cheddar cheese
1 (1 lb.) bag tortilla chips

Preparation

Place refried
beans
in
a
10 x 15-inch dish.
Smooth beans out to cover bottom
of dish.
Layer the next 7 ingredients in order.
Refrigerate until ready to serve with tortilla chips.