Meat And Rice Mold - cooking recipe

Ingredients

2 lb. lean chuck, cut into 1-inch cubes
6 Tbsp. butter
3 medium onions, chopped
1/3 c. red wine
1 (8 oz.) can tomato sauce
2 c. water
salt and pepper to taste
dash of ground cinnamon
2 c. long grain rice

Preparation

In a large heavy saucepan, brown meat in butter.
Add onions and saute until tender.
Add remaining ingredients, except rice; cover and simmer for 1 hour or until meat is tender.
Add more water if necessary.
About 30 minutes before meat is ready, prepare rice according to package directions; set aside.
Place all the meat and half the sauce in bottom of a 9 x 11-inch ring mold.
Add cooked rice and pack tightly.
Turn out onto a heated round serving platter.
Serve remaining sauce separately. Garnish with parsley.
Serves 6.