Texas Cake - cooking recipe

Ingredients

4 Tbsp. cocoa
1/2 c. margarine
1 c. water
1/2 c. oil
2 c. sugar
2 c. flour
2 beaten eggs
1/2 c. buttermilk (1/2 tsp. vinegar, 1/2 c. milk)
1 tsp. vanilla
1 tsp. baking soda

Preparation

Bring first 4 ingredients to boil.
Remove from heat and add sugar and flour, stir well.
Add eggs, buttermilk, vanilla and baking soda.
Pour into greased 12 x 16 x 1-inch pan.
Bake at 400\u00b0 for 12 to 20 minutes.
Frost immediately.