Rice Pudding - cooking recipe

Ingredients

2 c. cooked rice
3 c. milk
3/4 c. honey
3 eggs
1 c. raisins
1/2 tsp. cinnamon

Preparation

Combine rice, milk and honey.
Add eggs; mix well.
Stir in raisins.
Place in greased baking dish.
Sprinkle with cinnamon. Bake at 300\u00b0 for about 1 hour.
Serve with whipped cream, if desired.