Three Layer Jello Mold - cooking recipe

Ingredients

1 large box strawberry (or raspberry) jello
2 small boxes lemon jello
1 large box lime jello
1 (8 oz.) pkg. cream cheese (very soft)
1 medium-size container Cool Whip (soft)
1 (16 oz.) can crushed pineapple, drained

Preparation

Add 3/4 cup boiling water to strawberry jello.
Dissolve well. Add enough ice to mixture to make 1 2/3 to 1 3/4 cups melted jello.
Pour into a 9 x 13 x 2-inch pan (very lightly oiled).
Let chill until set, about 15 minutes.