Any Occasion Punch - cooking recipe

Ingredients

1 (6 oz.) box strawberry jello
2 c. sugar
1 qt. boiling water
3 oz. lemon juice
1/2 qt. cold water, chilled
1 (2 liter) ginger ale, chilled
1 large can pineapple juice, chilled
1 pkg. strawberry Kool-Aid

Preparation

Prepare the Kool-Aid.
Pour into jello mold and freeze.
Mix boiled water, jello and sugar together.
Add lemon juice and mix well, until a syrup consistency.
Set aside to cool, but do not refrigerate.
When ready to serve, add cold water, ginger ale and pineapple juice.
Mix well.
Add frozen Kool-Aid.
Makes 1 punch bowl full.