Smoked Brisket - cooking recipe

Ingredients

5 or 6 lb. brisket
1 bottle liquid smoke
salt to taste
celery salt to taste
garlic salt to taste
onion, chopped
Worcestershire sauce
Masterpiece mesquite barbecue sauce

Preparation

Pour the liquid smoke over the brisket. Season with salt, celery salt and garlic salt. Cover with onions. Refrigerate overnight before cooking. Pour off liquid smoke and douse with Worcestershire sauce. Cover with foil and bake 4 to 5 hours at 275\u00b0. Uncover and pour on barbecue sauce (I use Masterpiece mesquite barbecue sauce). Bake for 1 hour. This is delicious!